Optimization of microwave pretreatment for cold pressing of Xanthoceras sorbifolia Bunge. seed by response surface methodology
  
DOI:10.12166/j.zgyz.1003-7969/2020.03.003
KeyWord:Xanthoceras sorbifolia Bunge. seed oil  microwave pretreatment  cold-pressing  response surface methodology
FundProject:湖北省技术创新专项(2017ABA142)
Author NameAffiliation
LI Xin ZHENG Chang SHANGGUAN Huijuan YANG Bo LI Wenlin Hubei Key Laboratory of Lipid Chemistry and Nutrition, Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Oil Crops and Lipids Process Technology National & Local Joint Engineering, Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan 430062, China 
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Abstract:
      Xanthoceras sorbifolia Bunge. seed kernels were pretreated by microwave under different conditions, then the husks was added, and the oil was obtained by cold-pressing. The effects of microwave pretreatment on the yield and quality of Xanthoceras sorbifolia Bunge. seed oil were discussed. On the basis of single factor experiment, the process conditions were optimized by Box-Behnken response surface methodology. The optimal conditions were obtained as follows: water content of raw materials 8.3%, ratio of kernels to husks 9∶ 1, microwave time 5.4 min and microwave power 960 W. Under these conditions, the yield of Xanthoceras sorbifolia Bunge. seed oil was 56.79%, increasing by 10.42 percentage points compared with the yield(46.37%) of direct cold-pressed oil. Microwave pretreatment slightly increased the acid value and peroxide value of the oil, but had little effect on its fatty acid composition and content.
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