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Advances in nutrients extraction, functions and applications of flaxseed
  
DOI：10.12166/j.zgyz.1003-7969/2020.03.019
KeyWord:flaxseed  nutrient  extraction  nutritional function  application
FundProject:陕西省重点研发一般项目（2019NY-120）
Author NameAffiliation
LIU Tingting SHI Shaoxia DUAN Huping WEN Yuxiu YU Xiuzhu College of Food Science and Engineering, Northwest A & F University, Yangling 712100,Shaanxi, China 
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Abstract:
      The extraction methods of flaxseed nutrients (flaxseed oil, flaxseed protein, flaxseed polysaccharide, flaxseed gum and lignans) and their principles, advantages and disadvantages were reviewed. The nutritional functions of flaxseed in regulating lipid metabolism, reducing blood glucose and blood lipid level, improving cardiovascular, cerebrovascular diseases and preventing cancer were also discussed, and the application of flaxseed in food processing and other fields were analyzed and discussed to provide references for the extraction of flaxseed nutrients and further development of related products.
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