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| 亚麻籽营养成分提取及其功能和应用研究进展 |
| Advances in nutrients extraction, functions and applications of flaxseed |
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| DOI：10.12166/j.zgyz.1003-7969/2020.03.019 |
| 中文关键词: 亚麻籽 营养成分 提取 营养功能 应用 |
| 英文关键词:flaxseed nutrient extraction nutritional function application |
| 基金项目:陕西省重点研发一般项目（2019NY-120） |
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| 中文摘要: |
| 综述了亚麻籽中亚麻籽油、亚麻籽蛋白、亚麻籽多糖、亚麻籽胶、木脂素等主要营养成分的提取方法及其原理和优缺点，并对其调节脂质代谢、降低血糖血脂水平、改善心脑血管疾病、预防癌症等营养功能及在食品加工等领域的应用进行分析和讨论，以期为亚麻籽营养成分的提取和相关产品的进一步开发利用提供参考。 |
| 英文摘要: |
| The extraction methods of flaxseed nutrients (flaxseed oil, flaxseed protein, flaxseed polysaccharide, flaxseed gum and lignans) and their principles, advantages and disadvantages were reviewed. The nutritional functions of flaxseed in regulating lipid metabolism, reducing blood glucose and blood lipid level, improving cardiovascular, cerebrovascular diseases and preventing cancer were also discussed, and the application of flaxseed in food processing and other fields were analyzed and discussed to provide references for the extraction of flaxseed nutrients and further development of related products. |
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