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| Production practice of whole fat low temperaturedegossypoled cottonseed protein |
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| DOI：10.12166/j.zgyz.1003-7969/2020.03.024 |
| KeyWord:gossypol cottonseed protein conditioning extraction solubility |
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| Abstract: |
| The whole fat low temperature degossypoled cottonseed protein was produced from cottonseed by cleaning, decorticating, winnowing, conditioning, flaking, drying and degossypolization. The product was a comprehensive cost-effective feed material with gossypol content less than 400 mg/kg, protein solubility in KOH solution more than 60%, and the protein content not less than 43%.The nutritional value of the cottonseed oil was retained and the protein solubility in KOH solution was well controlled by the whole process low temperature treatment. Compared with the traditional cottonseed protein, it had advantages of enhancing the product functionality, simplifing the production process, reducing the production cost and increasing the market competitiveness of the enterprise. |
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