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| Development of nutritional blend oils based on DRIs recommendation |
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| DOI：10.12166/j.zgyz.1003-7969/2020.04.016 |
| KeyWord:DRIs fatty acid nuritional companion blend oil |
| FundProject:国家重点研发计划项目（2018YFD0101102） |
| Author Name | Affiliation | | CHU Baijun
HUI Ju
LI Xiaolong
WANG Manyi
ZHAO Huimin
MENG Xiangyong
ZHOU Shengli
YU Lei
WANG Xiangyu | 1.Beijing Engineering Laboratory of Geriatric Nutrition Food Research, Beijing Key Laboratory of Nutrition &Health and Food Safety, COFCO Nutrition & Health Research Institute, Beijing 102209,China
2.COFCO Fulinmen Food Marketing Co., Ltd., Beijing 100001,China
3.COFCO-Oils R & D Center,Tianjin 300452,China
4.COFCO Oil & Oilseeds Production Department, Beijing 100001,China) |
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| Abstract: |
| According to the Chinese dietary reference intakes (DRIs) written by Chinese nutrition society in 2013, three blend oils based on corn oil,rapeseed oil, rice oil, peanut oil and flaxseed oil were designed by computer software，and the changes of fatty acid and nutrient content of the sample in 18 months storage period were tested. The results showed that the n-3 PUFA and n-6 PUFA in three blend oils met the recommended range in Chinese DRIs, but the n-3 PUFA of No.3 formula didnt meet the adequate intake in Chinese DRIs. The three blend oils were rich in vitamin E, phytosterols, squalene, oryzanol, and the decay rates of the nuritional companion in the samples were less than 20% after 18 months storage period. So the two blend oils were nutritional blend oils which could meet the recommendation, and the study could provide references for the development of nutritional blend oils. |
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