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| Progress in nutrients and function of flaxseed |
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| DOI：10.12166/j.zgyz.1003-7969/2020.04.017 |
| KeyWord:flaxseed nutrient functional property flaxseed gum flaxseed lignan |
| FundProject: |
| Author Name | Affiliation | | WANG Weiyi
XU Shuaiqiang
HE Hongyan
WANG Wei | 1.College of Life Sciences, Zhejiang University, Hangzhou 310000, China
2.Zhongzhi (Zhejiang) Flax
Technology Development Co., Ltd., Hangzhou 310000, China
3.Huzhou Weiyi Biological Technology
Co., Ltd., Huzhou 313000, Zhejiang, China |
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| Download times: 632 |
| Abstract: |
| Flaxseed is one of the top ten oil crops in the world and has higher nutritional value. Flaxseed contains various nutrients such as α-linolenic acid, flaxseed protein, lignan, dietary fiber and flaxseed gum, which makes flaxseed have many functions such as lowering blood glucose, lowering blood lipid and preventing cardiovascular and cerebrovascular diseases. The research progress in the nutrients and function of flaxseed were reviewed to provide references for the development of flaxseed industry. |
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