Time ：
HomeAbout JournalEditorial BoardContact UsJournal subscriptionsSubmission Guidelines中文
Comprehensive evaluation and analysis on quality of walnut in different main producing areas in China
  
DOI：10.12166/j.zgyz.1003-7969/2020.04.020
KeyWord:walnut  crude fat  crude protein  amino acid  quality  comprehensive evaluation
FundProject:云南省重大专项科技计划项目（2018ZG003）；云南省科技创新人才培养项目（2016HB004）
Author NameAffiliation
GENGShuxiang NING Delu CHEN Haiyun HE Na Yunnan Academy of Forestry and Grass Sciences, Kunming 650201, China 
Hits: 1588
Download times: 579
Abstract:
      In order to explore the quality difference of walnut in different main producing areas in China, ten representative samples of walnuts in Yunnan and twelve samples of common walnuts in other producing areas were selected to analyze and evaluate the main nutritional components of green skin, kernel and distraction wood of walnut. The contents of flavone, tannin and juglone in walnut green skin, the contents of crude protein, crude fat, amino acid, vitamin E, melatonin and phospholipid in walnut kernel, and the contents of crude fat, crude protein, flavone and amino acid in distraction wood were determined. The principal component analysis of walnut quality in different main producing areas was carried out. The results showed that the main components in green skin, kernel and distraction wood of ten main walnut varieties planted in Yunnan were superior to those of common walnut in general.
View full text   View/Add Comment  Download reader
Close
Magazine Press of CHINA OILS AND FATS
Address：Laodong Road 118 , Lianhu District, Xi 'an City, Shaanxi Province, China Postcode：710082
Phone：008602988617441;008602988621360 ;008602988626849 Fax：008602988625310
You are the number  938955  Visitors  京ICP备09084417号