大豆乳清水一级浮渣粉中大豆异黄酮的 提取工艺研究
Extraction of soy isoflavones from soy whey water first stage scum powder
  
DOI:10.12166/j.zgyz.1003-7969/2020.04.023
中文关键词:  大豆乳清水  浮渣粉  大豆异黄酮  提取工艺
英文关键词:soy whey water  scum powder  soy isoflavones  extraction process
基金项目:
Author NameAffiliation
LIU Jun LU Xuqiang SHI Yuqiang LI Min YIN Chengwen LIU Daicheng 1.Shandong Yuwang Ecological Food Industry Co., Ltd., Yucheng 251200, Shangdong, China
2.College of Life Science, Shandong Normal University, Jinan 250014, China 
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中文摘要:
      建立了一种针对大豆乳清水一级浮渣粉(SP)中大豆异黄酮的提取、分离和纯化方法。结果表明:以60%乙醇为提取溶剂,在料液比1∶ 5、提取温度60~70 ℃下采用胶体磨提取2次,每次075 h,每100 g SP可提取干物质20 g,大豆异黄酮含量为2.08%。该20 g提取物加20 g Ca3(PO4)2、8 g Ca(HCO3)2和400 mL 95%乙醇沸腾回流1 h,过滤浓缩后可得3.05 g膏状物,大豆异黄酮含量为13.6%,除杂分离效果好。用大孔树脂ADS-21对膏状物吸附洗脱,浓缩得大豆异黄酮产品,含量为83.5%,为洗脱前膏状物的6.14倍。
英文摘要:
      A method for the extraction, separation and purification of soy isoflavones from soy whey water first stage scum powder(SP) was established. The results showed that with 60% ethanol as extraction solvent, under the conditions of ratio of material to liquid 1∶ 5, milled by colloid mill at 60~70 ℃ for twice, 0.75 h each time, every 100 g of SP could get dry matter 20 g, and the soy isoflavones content was 2.08%. Adding 400 mL 95% ethanol, 20 g calcium phosphate and 8 g calcium bicarbonate to 20 g extract, the extract was refluxed for 1 h. After filtered and concentrated, 3.05 g paste was obtained with soy isoflavones content 13.6%, which showed good effect of impurity removal and separation. The paste was eluted by macroporous resin ADS-21, and soy isoflavones product was obtained with the content of soy isoflavones product 83.5%, which was 6.14 times of the content of sample uneluted.
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