Extraction of soy isoflavones from soy whey water first stage scum powder
  
DOI:10.12166/j.zgyz.1003-7969/2020.04.023
KeyWord:soy whey water  scum powder  soy isoflavones  extraction process
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Author NameAffiliation
LIU Jun LU Xuqiang SHI Yuqiang LI Min YIN Chengwen LIU Daicheng 1.Shandong Yuwang Ecological Food Industry Co., Ltd., Yucheng 251200, Shangdong, China
2.College of Life Science, Shandong Normal University, Jinan 250014, China 
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Abstract:
      A method for the extraction, separation and purification of soy isoflavones from soy whey water first stage scum powder(SP) was established. The results showed that with 60% ethanol as extraction solvent, under the conditions of ratio of material to liquid 1∶ 5, milled by colloid mill at 60~70 ℃ for twice, 0.75 h each time, every 100 g of SP could get dry matter 20 g, and the soy isoflavones content was 2.08%. Adding 400 mL 95% ethanol, 20 g calcium phosphate and 8 g calcium bicarbonate to 20 g extract, the extract was refluxed for 1 h. After filtered and concentrated, 3.05 g paste was obtained with soy isoflavones content 13.6%, which showed good effect of impurity removal and separation. The paste was eluted by macroporous resin ADS-21, and soy isoflavones product was obtained with the content of soy isoflavones product 83.5%, which was 6.14 times of the content of sample uneluted.
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