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| Production and development status of edible vegetable oils and improvement progresses of their fatty acid compositions in China |
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| DOI：10.12166/j.zgyz.1003-7969/2020.05.002 |
| KeyWord:edible vegetable oil production development fatty acid composition improvement |
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| Abstract: |
| As one of the indispensable and important foods for human beings, edible vegetable oil is not only rich in fat, one of the three major nutrient substances needed by human body, but also can provide multiple other nutritional components. Therefore, edible vegetable oil is closely related to peoples diet and health. To ensure adequate supplies of high quality edible vegetable oil is a matter of national food safety. There are many kinds of edible vegetable oils, among which the differences are mainly manifested in the differences of fatty acid compositions. The production and development status of main edible vegetable oils and small variety edible vegetable oils, the fatty acid compositions of vegetable oils and the improvement progresses of fatty acid compositions of main edible vegetable oils in China were introduced. |
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