Effect evaluation and analysis of phospholipids on liposomes properties
  
DOI:10.12166/j.zgyz.1003-7969/2020.05.007
KeyWord:phospholipid  liposome  carrier delivery system  property
FundProject:国家自然科学基金项目(31671887)
Author NameAffiliation
SONG Fanfan ZHANG Shaobing TIAN Shaojun College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001,China 
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Abstract:
      As one of the great potential carrier delivery system, liposomes have a wide range of application value and broad development prospect in food, pharmaceutics and cosmetics industries due to its bilayer structures similar to cell membrane. As the major membrane materials of liposomes, the structure (length of fatty acid chain and saturated degree, surface charge), source, concentration and the degree of oxidation and hydrolysis of phospholipids have influences on the liposomes properties. The effects of phospholipids on the liposomes properties were summarized, and the factors to be considered in the selection of phospholipids were clarified to provide references for the preparation and application of liposomes.
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