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Progress in high utilization value of ferulic acid produced from by-product of rice bran processing
  
DOI：10.12166/j.zgyz.1003-7969/2020.05.023
KeyWord:ferulic acid  rice bran  hydrophilic derivatives  lipophilic derivatives  feruloylated alkyl ester  feruloylated acylglycerols  feruloylated glycerols
FundProject:国家“十三五”重点科技研发计划项目(SQ2018YFD040205)；自然科学基金项目（31101301）
Author NameAffiliation
WANG Xinying SUN Shangde L Yaping GUO Jingjing BI Yanlan MA Chuanguo College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China 
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Abstract:
      Ferulic acid,one kind of phenolic acid, is mainly produced from oryzanol, a by-product of rice bran processing. It has many physiological functions, including antioxidation, antitumor and free radical scavenging. However, the poor solubility of ferulic acid in water and oil systems have limited its application. The physiological functions and preparation method of ferulic acid, as well as the research progress in high utilization value for hydrophilic and lipophilic derivatives of ferulic acid were reviewed, which could provide some available information for its synthesis and application, expand the application range of ferulic acid and improve the utilization value of rice bran.
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