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Progress in comprehensive utilization of sunflower seed meal
  
DOI：10.12166/j.zgyz.1003-7969/2020.05.024
KeyWord:sunflower seed meal  comprehensive utilization  active ingredients  feeding
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Author NameAffiliation
YANG Chen KONG Fan TIAN Hua LEI Fenfen HE Dongping ZHENG Jingcheng 1.College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China
2.Grain and Oil Resources Comprehensive Exploitation and Engineering Technology Research Center of State Administration of Grain, Wuhan 430023, China
3.Key Laboratory of Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan 430023, China 
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Abstract:
      ：Sunflower seed meal is by-product of sunflower seeds after extracting oil. Sunflower seed meal has excellent protein quality and balanced amino acid composition. In addition, sunflower seed meal also contains chlorogenic acid, flavonoids and other active substances. Therefore, it has high nutritional value and broad application prospects. The comprehensive utilization of sunflower seed meal resources was introduced from aspects of extracting active ingredients from sunflower seed meal and as feeding material so as to provide reference for further development and utilization of sunflower seed meal.
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