Production practice on soy hull spayed with molasses by-product of alcohol leached soybean protein concentrate
  
DOI:10.12166/j.zgyz.1003-7969/2020.05.028
KeyWord:molasses  soy hull  alcohol leached soybean protein concentrate  molasses-soy hull
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Author NameAffiliation
LI Peng CHEN Xingan GU Keren ZHANG Guiyu GAO Jianyin 1.Shandong Chemsta Machinery Manufacturing Co.,Ltd., Jining 272000, Shandong, China
2. College of Chemistry Chemical and Environmental Engineering,Henan University of Technology, Zhengzhou 450001, China 
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Abstract:
      Soy molasses, as the main by-product of alcohol leached soybean protein concentrate, has not been sufficiently utilized for a long time. Soy molasses is rich in sugars, soy isoflavones and other ingredients. It can be sprayed onto soy hull to make molasses-soy hull, which can be used as feed additives. The production process of molasses-soy hull was introduced, the factors affecting the molasses spraying ratio and the key control points of the production process were also analyzed. In addition, economic benefits were measured. By controlling factors such as viscosity of molasses and temperature of hot air drying, the spraying ratio of molasses to soy hull could be increased to 1∶ 1, which not only increased the utilization efficiency of molasses, but also improved the economic benefits of the enterprise.
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