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响应面优化水酶法提取奇亚籽油工艺
Optimization of aqueous enzymatic extraction of chia seed oil by response surface methodology
  
DOI：10.12166/j.zgyz.1003-7969/2020.07.008
中文关键词:  奇亚籽油  响应面法  水酶法  提取率
英文关键词:chia seed oil  response surface methodology  aqueous enzymatic method  extraction rate
基金项目:河南省科技厅2017年度科技攻关计划项目(172112310466)
Author NameAffiliation
YANG Duan Zhengzhou Industrial Application Technology College, Zhengzhou 451100，China 
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中文摘要:
      以奇亚籽为原料，采用水酶法提取奇亚籽油。在单因素实验的基础上，采用响应面法对水酶法提取奇亚籽油的工艺条件进行优化。结果表明，水酶法提取奇亚籽油的最佳工艺条件为：碱性蛋白酶作为酶解用酶，酶解温度45 ℃，液料比8.47∶ 1，pH 10，酶添加量5.17%，酶解时间2.16 h。在最佳条件下，奇亚籽油提取率为89.53%。
英文摘要:
      Optimization of aqueous enzymatic extraction of chia seed oil by response surface methodology
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