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| Discussion on the content of purine in traditional soybean products and soybean protein |
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| DOI：10.12166/j.zgyz.1003-7969/2020.07.014 |
| KeyWord:soybean product soybean protein purine gout soybean protein isolate soybean protein concentrate |
| FundProject:山东省重点研发计划资金资助(医用食品专项计划及重大科技创新工程)(SF1503302301) |
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| Abstract: |
| Soybean protein is rich in eight essential amino acids, with incomparable functional properties which animal protein never has. However, as high-protein plant food, the purine content in soybean was high, which limits the application of soybean products. The relationship between purine and gout, determination method of purine in food, the relationship between purine and protein, the content of purine in traditional soybean products and soybean protein and its control, especially the process of low-level purine process of soybean protein isolate and soybean protein concentrate after deep processing were discussed.The development direction of soybean protein isolate and acid leached soybean protein concentrate providing low purine and high protein foods for gout patients was predicted. |
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