Effects of linolenic acid prepared from walnut oil on blood lipid and liver function in mice
  
DOI:10.12166/j.zgyz.1003-7969/2020.08.011
KeyWord:walnut oil  linolenic acid  blood lipid  liver function
FundProject::陕西省重点研发计划项目(2018TSCXL-NY-06-02);陕西省农业科技驱动项目(NYKJ-2018-XA-06);中央高校基本科研业务费资助项目(GK201806002)
Author NameAffiliation
LIU Haohan 1.College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xian 710119, China
 
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Abstract:
      The effects of linolenic acid with purity of 97.2% prepared from cold-pressed walnut oil on blood lipid and liver function in mice were evaluated. 110 male kunming mice were randomly divided into eleven groups and fed with walnut oil, linolenic acid and peanut oil for 30 d,then the indexes of blood lipid and liver of mice were determined. The results showed that the linolenic acid prepared by walnut oil could reduced the body weight, serum total cholesterol(TC), low-density lipoprotein(LDL-C), triglyceride(TG), liver weight and liver coefficient, while improve the level of high-density lipoprotein(HDL-C) in blood of mice. The effect of linolenic acid prepared from walnut oil on hyperlipidemia and atherosclerosis in mice was significant,and was better than walnut oil and peanut oil.
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