酶法合成1-油酸-2-棕榈酸-3-亚油酸甘油三酯结构脂的研究
Enzymatic synthesis of structured lipids rich in 1-oleoyl-2-palmitoyl-3-linoleylglycerol
  
DOI:10.12166/j.zgyz.1003-7969/2020.08.014
中文关键词:  1-油酸-2-棕榈酸-3-亚油酸甘油三酯  结构脂  酶法酸解  Lipozyme RM IM
英文关键词:1-oleoyl-2-palmitoyl-3-linoleylglycerol  structured lipids  enzymatic acidolysis  Lipozyme RM IM
基金项目:国家自然科学基金资助项目(31701559,31972035)
Author NameAffiliation
GAO Liang 1.Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China
 
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中文摘要:
      在Lipozyme RM IM脂肪酶的催化作用下,将分提后的棕榈硬脂与油酸和亚油酸反应,通过酶法酸解合成富含1-油酸-2-棕榈酸-3-亚油酸甘油三酯(OPL)的结构脂,通过单因素实验对酶法合成反应条件进行了优化。结果表明,合成OPL结构脂的最优反应条件为:棕榈硬脂、油酸、亚油酸摩尔比1∶ 7∶ 7,酶添加量8%,反应温度60 ℃,反应时间6 h。在最优条件下,进行50倍放大实验,合成产物中OPL和sn-2位棕榈酸的含量分别为48.37%和84.70%。
英文摘要:
      Fractionated palm stearin was reacted with oleic acid and linoleic acid under the catalysis of Lipozyme RM IM to synthesize structured lipids rich in 1-oleoyl-2-palmitoyl-3-linoleylglycerol(OPL). The synthesis conditions were optimized by single factor experiment. The results showed that the optimal conditions were abtained as follows: molar ratio of palm stearin to oleic acid to linoleic acid 1∶ 7∶ 7; enzyme dosage 8%, reaction temperature 60 ℃, reaction time 6 h. The reaction was amplified 50 times under the optimal conditions, and the contents of OPL and sn-2 palmitic acid were 48.37% and 8470%, respectively.
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