Risk analysis and supervision countermeasure on quality safety of edible oils, oils and fats, and their products
  
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KeyWord:edible oils  oils and fats, and their products  food safety situation  supervision and random inspection  quality indicator  supervision countermeasure
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Author NameAffiliation
WANG Sainan Food Inspection and Testing Institute of Henan Province, Zhengzhou 450003, China 
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Abstract:
      By summarizing and analyzing the data of supervision and random inspection of edible oils, oils and fats, and their products released by the State Administration of Market Supervision and Administration, the safety status, risks and countermeasures of edible oils, oils and fats, and their products in China from 2016 to 2018 were discussed. The results showed that the safety situation of edible oils, oils and fats, and their products in China was good. The overall qualified rate was 99.14% in 2016—2018, but there were still food safety risks such as unqualified quality indicators, aflatoxin pollution, and heavy metal pollution and so on. The regulatory authorities and enterprises should work together to build better environment of food safety by co-management, co-governance, and co-construction.
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