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核桃多酚类物质生物活性研究进展
Progress on bioactivity of walnut polyphenols
  
DOI：
中文关键词:  核桃  多酚  生物活性  抗氧化  抗肿瘤  预防心血管疾病
英文关键词:walnut  polyphenols  bioactivity  antioxidant  anti-tumor  prevention of cardiovascular disease
基金项目:云南省重大科技专项（2018ZG003）
Author NameAffiliation
MIAO Fujun Yunnan Academy of Forestry and Grassland, Kunming 650204, China 
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中文摘要:
      核桃富含多酚类物质，尤其是在核桃加工副产物中，如青皮、壳、内种皮、分心木等，然而这些副产物常被当作废弃物来处理，附加值低。综述了核桃多酚类物质的抗氧化、抗炎、抗肿瘤、预防心血管疾病、健脑、预防或治疗糖尿病等生物活性，以期为核桃副产物的综合开发利用提供科学依据。
英文摘要:
      Walnuts are rich in polyphenols, especially in the by-products of walnut processing, such as green husk, shell, pellicle, diaphragm, etc. However, these by-products are often treated as waste and have very low value. The bioactivities of walnut polyphenols，such as antioxidant, anti-inflammation anti-tumor, prevention of cardiovascular disease, nutritional value on the human brain, prevention or treatment of diabetes and other bioactivities were reviewed so as to provide a scientific basis for the comprehensive development and utilization of walnut by-products.
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