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Progress on bioactivity of walnut polyphenols
  
DOI：
KeyWord:walnut  polyphenols  bioactivity  antioxidant  anti-tumor  prevention of cardiovascular disease
FundProject:云南省重大科技专项（2018ZG003）
Author NameAffiliation
MIAO Fujun Yunnan Academy of Forestry and Grassland, Kunming 650204, China 
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Abstract:
      Walnuts are rich in polyphenols, especially in the by-products of walnut processing, such as green husk, shell, pellicle, diaphragm, etc. However, these by-products are often treated as waste and have very low value. The bioactivities of walnut polyphenols，such as antioxidant, anti-inflammation anti-tumor, prevention of cardiovascular disease, nutritional value on the human brain, prevention or treatment of diabetes and other bioactivities were reviewed so as to provide a scientific basis for the comprehensive development and utilization of walnut by-products.
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