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| Advance in comprehensive utilization of soybean whey wastewater |
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| DOI： |
| KeyWord:whey wastewater soybean whey protein soybean isoflavones soybean trypsin inhibitor soybean oligosaccharides |
| FundProject:山东省重点研发计划（医用食品专项计划及重大科技创新工程）资金资助（SF1503302301） |
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| Abstract: |
| Soybean whey wastewater is the organic wastewater produced during the production of soybean protein isolate, and it is also the largest amount of waste generated during the process. The researches show that many organic components in soybean whey wastewater have biological activity and medical and healthcare functions, and have high recycling value. The contents of the main components in soybean whey wastewater were introduced, the research results of the function and the separation and extraction of each component were summarized,also the development status of novel functional beverage produced by soybean whey wastewater was reviewed, and the comprehensive utilization of soybean whey wastewater was prospected. Inord to provided theoretical and practical guidance for the comprehensive utilization of soybean whey wastewater. |
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