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Advance in application of electronic tongue technology in olive oil detection
  
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KeyWord:olive oil  electronic tongue sensor  physical and chemical property  sensory evaluation  adulteration identification
FundProject:广东省普通高校特色创新类项目（2018GKTSCX 034，2019GKTSCX011，2019GKTSCX012）；广东省教育厅青年创新人才项目（2019GKQNCX057）；揭阳市科技创新发展专项资金(2017xm017)；广东轻工职业技术学院人才类项目（KYRC2019-008，KYRC2018-017）；广东轻工职业技术学院创新创业精致育人项目（2020JZYR010）；广东轻工职业技术学院领军拔尖计划项目（KYRC2019-002）
Author NameAffiliation
DUAN Di Guangdong Industry Technical College, Guangzhou 510300, China 
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Abstract:
      Recent years, great advances has been made in qualitative and quantitative detection of olive oil by electronic tongue technology. Electronic tongue sensor types and its main applications in olive oil were reviewed, including physical and chemical properties and sensory evaluation, olive varieties, origin authentication and adulteration identification, and biological active ingredient prediction,the above-mentioned technologies, methods and application were also summarized. The problems existed in the detection of olive oil by electronic tongue technology was analyzed, and the research directions of electronic tongue technology in olive oil was prospected.
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