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| 电子舌技术在橄榄油检测中应用研究进展 |
| Advance in application of electronic tongue technology in olive oil detection |
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| DOI： |
| 中文关键词: 橄榄油 电子舌传感器 理化性质 感官评价 掺假识别 |
| 英文关键词:olive oil electronic tongue sensor physical and chemical property sensory evaluation adulteration identification |
| 基金项目:广东省普通高校特色创新类项目（2018GKTSCX 034，2019GKTSCX011，2019GKTSCX012）；广东省教育厅青年创新人才项目（2019GKQNCX057）；揭阳市科技创新发展专项资金(2017xm017)；广东轻工职业技术学院人才类项目（KYRC2019-008，KYRC2018-017）；广东轻工职业技术学院创新创业精致育人项目（2020JZYR010）；广东轻工职业技术学院领军拔尖计划项目（KYRC2019-002） |
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| 中文摘要: |
| 电子舌技术在橄榄油定性、定量检测应用中有了很大进展。综述了电子舌传感器类型以及电子舌在橄榄油检测中的主要应用，包括橄榄油理化性质与感官评价、橄榄品种、源产地鉴别与掺假识别、生物活性成分预测等，并对上述技术、方法、应用进行了归纳，最后对电子舌技术在橄榄油检测中存在的问题进行分析，并对电子舌技术在橄榄油检测中的研究方向进行了展望。 |
| 英文摘要: |
| Recent years, great advances has been made in qualitative and quantitative detection of olive oil by electronic tongue technology. Electronic tongue sensor types and its main applications in olive oil were reviewed, including physical and chemical properties and sensory evaluation, olive varieties, origin authentication and adulteration identification, and biological active ingredient prediction,the above-mentioned technologies, methods and application were also summarized. The problems existed in the detection of olive oil by electronic tongue technology was analyzed, and the research directions of electronic tongue technology in olive oil was prospected. |
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