Progress on aqueous enzymatic extraction of oil
  
DOI:
KeyWord:aqueous enzymatic extraction method  oils and fats grease  extraction  progress
FundProject:永州市2019年指导性科技计划项目(永科发\[2019\]15号,2019-yzkj-02);2020 年湖南科技学院新工科研究与实践项目(湘科院教发\[2020\]10号-3);2019年第一批产学合作协同育人项目(201901277004)
Author NameAffiliation
SHEN Yuping College of Chemistry and Bioengineering, Hunan University of Science and Engineering, Yongzhou 425199, Hunan, China 
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Abstract:
      The sources of oils and fats is very wide, so efficient,safe and environmentally friendly extraction technology is greatly significant in the industrial production of oils and fats. Aqueous enzymatic oil extraction technology has advantages of mild extraction conditions, green, safe, simple production process and high nutritional value of obtained oils and fats. So,it has great application potential in the extraction of oils and fats from different materials. The principle, advantages and disadvantages of aqueous enzymatic extraction of oils and fats were introduced, and the research progress on aqueous enzymatic extraction of vegetable oil, animal fat and microbial oil were reviewed, as well as aqueous enzymatic method combined with other methods, so as to provide a reference for the development and application of aqueous enzymatic oil extraction technology.
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