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Progress on olive lignans and its bioactivities
  
DOI：
KeyWord:olive lignans  pinoresinol  1-acetoxypinoresinol  antioxidation  bioactivity
FundProject:国家自然科学基金项目（31801502，31771938）
Author NameAffiliation
YU Xiao Henan Collaborative Innovation Center for Food Production and Safety,College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China 
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Abstract:
      Olive lignans, including pinoresinol and 1-acetoxypinoresinol, are the main phenolic compounds in olive oil. Olive lignans are important lipid concomitants composed of the endogenous antioxidant system of extra virgin olive oil. The biosynthesis and metabolism pathway, content, distribution and stability, absorption and metabolism, antioxidant activity in vitro and bioactivities of olive lignans were reviewed. The problems in the study of olive lignans were put forward, and the future research direction was prospected to provide theoretical guidance for high quality olive oil extraction and research and development of health products related to lignans.
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