Progress in extraction and enrichment of branched-chain fatty acids from lanolin
  
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KeyWord:Key words:branched-chain fatty acids (BCFA)  lanolin  preparation  enrichment
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WANG Xiaohan, HUA Lei, GAO Liang, WANG Xiaosan, HUANG Jianhua  
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Abstract:
      Abstract:Branched-chain fatty acids (BCFA) have physiological functions such as anti-cancer, anti-inflammatory and prevention and treatment of ischemia-reperfusion injury. It can be used directly as nutritional supplements, or as an acyl donor raw material for the synthesis of branched-chain fatty acid structural lipids to be applied in formula foods for specific medical purposes and special formula milk powder for premature infants. The properties, physiological functions and emerging source(lanolin) of BCFA were introduced, and the preparation method of BCFA was summarized. The process of extraction and enrichment of BCFA from lanolin was expounded in detail and its development direction in the future was prospected.
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