In vitro antioxidant activity of walnut astaxanthin oil blend
  
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KeyWord:Key words:astaxanthin oil  walnut oil  walnut astaxanthin oil blend  antioxidant activity
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XING Hailiang1, YU Xuya1, GENG Shuxiang2, NING Delu2,  
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Abstract:
      Abstract:The in vitro antioxidant activity of walnut astaxanthin oil blend(walnut oil +2% astaxanthin oil) was studied by determining the scavenging capacity of DPPH·, hydroxyl radical (·OH) and superoxide anion radical (O-2·), reducing capcity and Fe2+ chelating capacity of walnut astaxanthin oil blend with tert-butylhydroquinone(TBHQ) as positive control. The results showed that scavenging capacity of walnut astaxanthin oil blend on DPPH·, O-2· and ·OH, reducing capacity and Fe2+ chelating capacity increased with the increase of walnut astaxanthin oil blend mass concentration, and its scavenging capacity on DPPH·, O-2·, ·OH were superior to the pure walnut oil. The half inhibitory mass concentration of walnut astaxanthin oil blend on DPPH·, O-2·, and ·OH were 8.25, 081, 1.30 mg/mL, respectively. The reducing capacity of walnut oil+TBHQ was the strongest, followed by walnut astaxanthin oil blend and pure walnut oil. The walnut astaxanthin oil blend showed the strongest Fe2+ chelating capacity, followed by pure walnut oil and walnut oil+TBHQ. The results indicated that the antioxidant activity of walnut astaxanthin oil blend was higher than that of pure walnut oil in vitro.
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