|
| Types and characteristic indexes of shortenings |
| |
| DOI： |
| KeyWord:Key words：shortenings type characteristic index plastic range viscosity |
| FundProject: |
|
| Hits: 1771 |
| Download times: 608 |
| Abstract: |
| Abstract：On the basis of scientific classification, characteristic indexes of five typical shortenings, including wide plastic range shortenings, narrow plastic range shortenings, fluid shortenings, shortening flakes and chips, and shortenings powder were set and accurately measured. The scientific basis for setting characteristic indexes and measurement values was expounded. In more detail, wide plastic range shortenings: plastic range greater than or equal to 12?℃ and overrun greater than or equal to 1.6 mL/g; narrow plastic range shortenings: plastic range lower than or equal to 9?℃ and melting point lower than 42?℃; fluid shortenings: solid fat content (15?℃) lower than 15% and viscosity (15.5-32.2?℃) greater than or equal to 100 mm2/s; shortening flakes and chips/shortenings powder: melting point lower than 57?℃. |
| View full text View/Add Comment Download reader |
| Close |
|
|
|
