|
| 母乳脂化学组成的研究进展 |
| Advances in chemical composition of human milk fat |
| |
| DOI： |
| 中文关键词: 关键词：母乳脂 甘油三酯 磷脂 胆固醇 |
| 英文关键词:Key words：human milk fat triglycerides phospholipids cholesterol |
| 基金项目: |
|
| Hits: 899 |
| Download times: 279 |
| 中文摘要: |
| 摘要：母乳是一种极为精细和复杂的营养体系，是婴幼儿的最佳食物。母乳中的脂肪成分是婴幼儿的最佳脂肪来源，因其具有供能高效、易被婴幼儿消化吸收、能抵抗病原微生物等特点，对婴幼儿有着不可或缺的作用。对母乳基本化学组成进行了介绍，重点综述了母乳脂中甘油三酯和磷脂的组成、含量及脂肪酸分布特点，并简要概述了胆固醇的含量及检测方法，为进一步明确母乳脂生理功能以及开发与母乳脂高度相似的婴幼儿配方奶粉用油提供科学参考。 |
| 英文摘要: |
| Abstract：Human milk is an extremely delicate and complex nutritional system, and it is also the best food for infants. Its fat component is the best source of fat for infants. Because of its efficient energy supply, easy digestion and absorption by infants, and resistance to pathogenic microorganisms, human milk fat has an indispensable effect on infants. In order to provide scientific reference for further clarifying the physiological functions of human milk fat and developing a kind of oil for infant formulas highly similar to human milk fat, the basic chemical composition of human milk was introduced, the composition, content and fatty acid distribution characteristics of triglycerides and phospholipids in human milk fat were mainly reviewed, and the content and detection methods of cholesterol were briefly summarized. |
| 查看全文 View/Add Comment Download reader |
| Close |
|
|
|
