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| Advances in chemical composition of human milk fat |
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| DOI： |
| KeyWord:Key words：human milk fat triglycerides phospholipids cholesterol |
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| Abstract: |
| Abstract：Human milk is an extremely delicate and complex nutritional system, and it is also the best food for infants. Its fat component is the best source of fat for infants. Because of its efficient energy supply, easy digestion and absorption by infants, and resistance to pathogenic microorganisms, human milk fat has an indispensable effect on infants. In order to provide scientific reference for further clarifying the physiological functions of human milk fat and developing a kind of oil for infant formulas highly similar to human milk fat, the basic chemical composition of human milk was introduced, the composition, content and fatty acid distribution characteristics of triglycerides and phospholipids in human milk fat were mainly reviewed, and the content and detection methods of cholesterol were briefly summarized. |
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