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Progress in biological function and product development of corn peptide
  
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KeyWord:Key words：corn peptide  hepatoprotection  anti-fatigue  metabolism of alcohol  antioxidation  inhibiting angiotensin I converting enzyme activity  product development
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Author NameAffiliation
CONG Wansuo1, WANG Xiaojie2  
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Abstract:
      Abstract：Corn peptide is a low relative molecular weight product obtained by protease hydrolysis or microbial fermentation of corn protein. Compared with corn protein, the solubility of corn peptides is significantly increased, and it has multiple biological activities. The biological functions of corn peptides such as promoting the metabolism of alcohol, hepatoprotective activity, anti-fatigue, promoting the metabolism of fat, antioxidation and inhibiting angiotensin I converting enzyme activity and the development of corresponding products were introduced, so as to provide a theoretical reference for the extensive development and application of corn peptide.
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