色谱技术在地沟油鉴别中的应用
Application of chromatographic technology in the identification of swill-cooked dirty oil
  
DOI:
中文关键词:  关键词:地沟油  鉴别  色谱技术  脂肪酸  胆固醇  微量杂质成分
英文关键词:Key words:swill-cooked dirty oil  identification  chromatographic technology  fatty acid  cholesterol  trace impurities
基金项目:
Author NameAffiliation
ZHOU Qian1,YAO Cong1,WANG Hong1,ZHU Kuanzheng1,PENG Jin1, PAN Zhengguang1,XU Yasi1,TU Xinxin2  
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中文摘要:
      摘要:地沟油是我国当前面临的食品安全问题之一。地沟油的鉴别指标是用来判断未知油脂是否含有地沟油的标准。常见的地沟油鉴别指标包括内源性组分和外源性杂质。对色谱技术在地沟油中脂肪酸、胆固醇、微量杂质成分等鉴别指标检测中的应用进行了综述,指出应继续筛查地沟油的特异性指标,同时地沟油宜采用多种方法进行检测,综合各种方法的结果进行辨别,以提高鉴别的准确性。
英文摘要:
      Abstract:In China, one of the top concerns in food safety is swill-cooked dirty oil. The identification indexs of swill-cooked dirty oil are used to judge whether the unknown oil contains swill-cooked dirty oil or not. Common identification indexes of swill-cooked dirty oil include endogenous components and exogenous impurities. Meanwhile, the application of chromatographic technology in the determination of fatty acids, cholesterol and trace impurities in swill-cooked dirty oil was reviewed. It was pointed that the specific indicators of swill-cooked dirty oil should be screened continuously. At the same time, the swill-cooked dirty oil should be detected by a variety of different methods, and the detection results of various methods should be combined for identification to improve the identification accuracy.
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