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Application of chromatographic technology in the identification of swill-cooked dirty oil
  
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KeyWord:Key words：swill-cooked dirty oil  identification  chromatographic technology  fatty acid  cholesterol  trace impurities
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Author NameAffiliation
ZHOU Qian1，YAO Cong1，WANG Hong1，ZHU Kuanzheng1，PENG Jin1， PAN Zhengguang1，XU Yasi1，TU Xinxin2  
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Abstract:
      Abstract：In China, one of the top concerns in food safety is swill-cooked dirty oil. The identification indexs of swill-cooked dirty oil are used to judge whether the unknown oil contains swill-cooked dirty oil or not. Common identification indexes of swill-cooked dirty oil include endogenous components and exogenous impurities. Meanwhile, the application of chromatographic technology in the determination of fatty acids, cholesterol and trace impurities in swill-cooked dirty oil was reviewed. It was pointed that the specific indicators of swill-cooked dirty oil should be screened continuously. At the same time, the swill-cooked dirty oil should be detected by a variety of different methods, and the detection results of various methods should be combined for identification to improve the identification accuracy.
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