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色谱技术在地沟油鉴别中的应用 |
Application of chromatographic technology in the identification of swill-cooked dirty oil |
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DOI: |
中文关键词: 关键词:地沟油 鉴别 色谱技术 脂肪酸 胆固醇 微量杂质成分 |
英文关键词:Key words:swill-cooked dirty oil identification chromatographic technology fatty acid cholesterol trace impurities |
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中文摘要: |
摘要:地沟油是我国当前面临的食品安全问题之一。地沟油的鉴别指标是用来判断未知油脂是否含有地沟油的标准。常见的地沟油鉴别指标包括内源性组分和外源性杂质。对色谱技术在地沟油中脂肪酸、胆固醇、微量杂质成分等鉴别指标检测中的应用进行了综述,指出应继续筛查地沟油的特异性指标,同时地沟油宜采用多种方法进行检测,综合各种方法的结果进行辨别,以提高鉴别的准确性。 |
英文摘要: |
Abstract:In China, one of the top concerns in food safety is swill-cooked dirty oil. The identification indexs of swill-cooked dirty oil are used to judge whether the unknown oil contains swill-cooked dirty oil or not. Common identification indexes of swill-cooked dirty oil include endogenous components and exogenous impurities. Meanwhile, the application of chromatographic technology in the determination of fatty acids, cholesterol and trace impurities in swill-cooked dirty oil was reviewed. It was pointed that the specific indicators of swill-cooked dirty oil should be screened continuously. At the same time, the swill-cooked dirty oil should be detected by a variety of different methods, and the detection results of various methods should be combined for identification to improve the identification accuracy. |
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