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| Effects of three kinds of edible oils on growth, blood lipid levels and oxidative stress of rats |
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| KeyWord:Key words：edible oil soybean oil olive oil rice bran oil growth blood lipid oxidative stress |
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| Abstract: |
| Abstract：In order to investigate the nutrition value of three kinds of edible oils, twenty four male SD rats were divided into soybean oil group (SO), olive oil group (OO) and rice bran oil group (RO), and their growth, blood lipid levels and oxidative stress were analyzed after fed for 15 weeks. The results showed that the levels of TC, TG, LDL-C, MDA and NEFA in serum of OO and RO groups were significantly lower than those in SO group, and the levels of SOD and GSH-Px in OO and RO groups were significantly higher than those in SO group. Compared with SO and RO groups, the femur weight in OO group significantly increased. The research indicated that compared with soybean oil, olive oil and rice bran oil could improve lipid metabolism and protect the body from oxidative stress damage. |
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