精炼工艺对玉米油反式脂肪酸的影响
Effect of refining process on trans fatty acids in maize oil
  
DOI:
中文关键词:  玉米油  精炼  反式脂肪酸  脱臭条件
英文关键词:maize oil  refining  trans fatty acid  deodorization condition
基金项目:
Author NameAffiliation
LI Jieyan COFCO Eastocean Oils & Grains Industries (Zhangjiagang) Co., Ltd., Zhangjiagang 215634, Jiangsu, China 
Hits: 1260
Download times: 460
中文摘要:
      研究精炼加工过程玉米油中反式脂肪酸含量的变化趋势,考察精炼工艺对玉米油中反式脂肪酸的影响。结果表明:反式脂肪酸主要在精炼的脱臭工段产生;脱臭温度在210~230 ℃,脱臭时间60 min时,生成的反式脂肪酸主要为C18∶ 2t,脱臭温度升高到250 ℃时,有C18∶ 3t生成;脱臭温度越高,脱臭时间越长,反式脂肪酸含量越高;在脱臭温度210~230 ℃、脱臭时间100 min条件下得到的成品玉米油反式脂肪酸含量小于0.3%,且质量指标满足国标一级玉米油要求。
英文摘要:
      The change trend of trans fatty acids content in maize oil during refining process was studied, and the effect of oil refining process on trans fatty acids in maize oil was investigated. The results showed that trans fatty acids was mainly produced in deodorization section. Under the conditions of deodorization temperature 210-230 ℃ and deodorization time 60 min, the main trans fatty acid was C18∶ 2t,and when the deodorization temperature rose to 250 ℃, C18∶ 3t was generated. The higher the deodorization temperature and the longer the deodorization time, the higher the trans fatty acids content. Under the conditions of deodorization temperature 210-230 ℃ and deodorization time 100 min, the trans fatty acids in maize oil was less than 0.3%, and its quality indexes could meet the requirements of the first grade maize oil of national standard.
查看全文   View/Add Comment  Download reader
Close
Magazine Press of CHINA OILS AND FATS
Address:Laodong Road 118 , Lianhu District, Xi 'an City, Shaanxi Province, China Postcode:710082
Phone:008602988617441;008602988621360 ;008602988626849 Fax:008602988625310
You are the number  777914  Visitors  京ICP备09084417号