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核桃油生物活性研究进展
Progress on bioactivity of walnut oil
  
DOI：
中文关键词:  核桃油  脂肪酸组成  生物活性  研究进展
英文关键词:walnut oil  fatty acid composition  bioactivity  research progress
基金项目:云南省重大科技专项（2018ZG003）
Author NameAffiliation
MIAO Fujun Yunnan Academy of Forestry and Grassland, Kunming 650204, China 
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中文摘要:
      核桃油具有良好的脂肪酸组成（亚麻酸与亚油酸的比例接近1∶ 4），并富含生育酚、甾醇、磷脂等多种活性物质，具有较高的食用及营养价值。核桃油具有抗氧化、抗炎、抗肿瘤、预防心脑血管疾病等多种生物活性。综述了核桃油的生物活性，为其综合开发利用提供科学依据。
英文摘要:
      Walnut oil has good fatty acid composition (ratio of linolenic acid to linoleic acid is close to 1∶ 4), and is rich in tocopherol, sterol, phospholipid and other active substances, so it has high edible and nutritional value. The biological activities of walnut oil such as antioxidation, anti-inflammatory, anti-tumor, cardiovascular disease prevention, etc were reviewed in order to provide scientific basis for its comprehensive development and utilization .
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