Progress on nutritional components and functional activities of peony seed oil
  
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KeyWord:peony seed oil  nutritional component  functional activity
FundProject:北京联合大学人才强校优选计划(BPHR2018 CZ01);北京市自然科学基金(5153025)
Author NameAffiliation
HOU Tianlan College of Biochemical Engineering, Beijing Union University, Beijing 100023, China 
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Abstract:
      In recent years, peony seed oil is favored by researchers and consumers because of its rich nutrients and active ingredients, and has been approved as a kind of new resources food by Ministry of Health in 2011. Peony seed oil is not only rich in essential unsaturated fatty acids, but also contains lots of physiological active substances such as phytosterols, minerals, paeonol, etc. It has been proved that peony seed oil has many health functions, such as antioxidation, liver protection and blood lipid lowering. The research status and progress on nutritional components and functional activity of peony seed oil were summarized, and the existing bottleneck problems and prospects of the industry development were analyzed, in order to provide reference for further development and utilization of peony seed oil.
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