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| Composition of amino acids, mineral elemens and oil fatty acids components in Moringa oleifera seed kernel |
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| DOI： |
| KeyWord:Moringa oleifera seed Moringa oleifera seed oil amino acid mineral element fatty acid |
| FundProject:云南省科技厅科技计划农业联合面上项目（2018FG001-052） |
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| Abstract: |
| ：The composition of amino acids, mineral elements and oil fatty acids components in Moringa oleifera seed kernel were analyzed by the national standard method. The results showed that the crude fat content of Moringa oleifera seed kernel was 25.5% and the crude protein content was 37.11%. The total content of 17 amino acids in Moringa oleifera seed kernel was 33.48%, and the 7 essential amino acids accounted for 29.63% of the total amino acids. Moringa oleifera seed kernel was rich in macro-elements, which was high-potassium and low-sodium food. The content of zinc in trace elements was higher,reaching 41.970 μg/g. The content of heavy metal elements was low, which met the limit of national standards. Moringa oleifera seed oil mainly contained 10 fatty acids including oleic acid (7085%), palmitic acid (5.43%) and behenic acid (838%), and the content of unsaturated fatty acids was 7986%.So Moringa oleifera seed had high edible and medicinal value and good market development prospect. |
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