马来西亚棕榈油在食品和饲料中的应用及油棕行业可持续发展的研究进展
Advance in applications of Malaysian palm oil in food and feed and sustainable development of oil palm industry
  
DOI:
中文关键词:  棕榈油  马来西亚  食品  饲料  可持续发展
英文关键词:palm oil  Malaysia  food  feed  sustainable development
基金项目:马来西亚棕榈油总署基金(PORTSIM 070/2019)
Author NameAffiliation
HU Mingming Palm Oil Research and Technical Service Institute of Malaysia Palm Oil Board (PORTSIM), Shanghai 201108, China 
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中文摘要:
      目前棕榈油是全球第一大产量的植物油,其性状稳定,含有丰富的维生素 E和类胡萝卜素等营养成分,且价格具有竞争力,因此被广泛应用于食品加工及饲料等行业。马来西亚作为世界棕榈油主要生产国和出口国之一,对全球棕榈油市场具有重要贡献。综述了马来西亚棕榈油生产、贸易及可持续发展状况,并对棕榈油在食品和饲料行业的应用进行总结,以期为棕榈油的消费和应用提供参考。
英文摘要:
      Palm oil is the most consumed vegetable oil in the world at present. It is not only stable in characteristics, but also is rich in nutrients including vitamin E and carotenoids. In addition, palm oil is widely employed in food manufacturing and feed industries etc. due to its competitive price. As one of the major producers and exporters of palm oil in the world, Malaysia has made an important contribution to the global palm oil market. The production, trade and sustainable development of Malaysian palm oil was introduced, and the applications of palm oil in the food and feed markets were discussed so as to provide reference for the consumption and application of palm oil.
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