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| Progress on phospholipids in by-products of seafood processing |
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| DOI： |
| KeyWord:seafood by-products marine phospholipid preparation analysis activity |
| FundProject:山东省重点研发计划项目（2019GSF107053）；山东省重点研发计划项目（2019YYSP017）；山东省生物工程技术创新中心重大创新项目（2019JSWGCCXZX003，2018JGX114）；山东省重大科技创新工程项目（2019JZZY020905）；齐鲁工业大学（山东省科学院）青年博士合作基金（2017BSH2017） |
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| Abstract: |
| The marine biological resources in China are very rich, and the seafood processing industry is developing rapidly. A large amount of by-products are produced during the processing of fishes, shrimps and shellfishes, causing serious waste of resources and environmental pollution. Marine phospholipids are extremely valuable due to their rich side chains of polyunsaturated fatty acids, such as EPA and DHA. Many seafood processing by-products have abundant phospholipids, and the high-value utilization of these phospholipid components is of great significance for reducing waste of resources and enterprise costs, increasing enterprise economic benefits, and improving the ecological environment. The research progress in the preparation, composition analysis and biological activity of phospholipids derived from seafood processing by-products was summarized, so as to provide a theoretical reference for the further comprehensive utilization and deep processing of seafood. |
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