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| Application of food safety management system in edible vegetable oil industry |
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| KeyWord:food safety management system HACCP principle edible vegetable oil hazard analysis food safety |
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| Abstract: |
| With the official implementation of the Food Safety Law of the Peoples Republic of China, food safety management of edible oils has been gradually regulated and guaranteed. For edible vegetable oil producers and processors with a certain scale, more scientific, rational and applicable management tools are needed to ensure that edible vegetable oils are reliably secured from raw materials to the production process and then to the filling of the finished product. So it is significant to discuss the application of food safety management systems in the production and processing of edible vegetable oils and fats. Based on the ISO 22000:2018 management system, the food safety impact elements, food safety management system and prerequisite programmes in the production and processing of edible vegetable oils were analyzed, and the food safety hazard practice of the soybean oil refining process was used as an example, product description and intended use identification, process flow analysis, food safety hazard identification assessment,identification of OPRP action guidelines and critical control points, and development of corresponding monitoring measures, corrective action and validation methods in the soybean oil refining process were carried out based on the 7 principles and 12 steps of HACCP, so as to reduce the risks from biological, chemical and physical sources and improve the safety of edible vegetable oil for consumption. |
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