| There are great potential for deep processing of perilla seed. Perilla seed oil and perilla seed cake are mainly processed from perilla seed. Perilla seed oil can be processed into the microcapsule, micro emulsion and α-linolenic acid. Perilla seed cake can be processed into protein, peptides, perilla sauce and other products, and trace active ingredient such as polysaccharide, flavone, etc. can be extracted. In addition, perilla seed hull polyphenol extract can also be processed as feed additive. Based on the introducing of nutritional components of perilla seed, the research progress on the nutritional benefits and processing technologies of perilla seed related products in recent years were reviewed, the present situation and market demands of perilla seed products were analyzed, and the comprehensive processing and industrial development foreground of perilla seed were also prospected in order to provide reference for the comprehensive utilization of perilla seed. |
