Time ：
HomeAbout JournalEditorial BoardContact UsJournal subscriptionsSubmission Guidelines中文
Technology and practice of vacuum melting of beef tallow
  
DOI：
KeyWord:beef tallow  animal fat  vacuum melting  dual shaft differential stirring tank
FundProject:食品新型压榨与微细化加工技术研究与装备开发（2016YFD0400305）
Author NameAffiliation
YAN Xuefeng Institute of Oils and Fats,China Academy of Agricultural Mechanization of Sciences, Beijing 100083,China 
Hits: 1342
Download times: 763
Abstract:
      The vacuum melting technology and practice of beef tallow was introduced. The practice results showed that the vacuum melting process of beef tallow included raw material treatment, crushing, premelting, vacuum melting, oil residue separation, centrifugal separation, pressing and cake cooling. Dual shaft differential stirring predissolving tank, horizontal closed stirring tank and horizontal screw centrifuge could be used in vacuum melting process of beef tallow. The processing capacity of a single production line increased from 35 t/d to 70 t/d. The acid value of the product was lower than 1.5 mg KOH/g, the peroxide value was lower than 3 mmol/kg, the appearance was clear, transparent, light yellow, and had the unique flavor of beef tallow. The natural gas consumption reduced from 48 Nm3/t to 42 Nm3 /t.
View full text   View/Add Comment  Download reader
Close
Magazine Press of CHINA OILS AND FATS
Address：Laodong Road 118 , Lianhu District, Xi 'an City, Shaanxi Province, China Postcode：710082
Phone：008602988617441;008602988621360 ;008602988626849 Fax：008602988625310
You are the number  1039638  Visitors  京ICP备09084417号