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Production technology practice of fragrant peanut oil |
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DOI: |
KeyWord:fragrant peanut oil production technology flavoring aflatoxin mineral oil |
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Abstract: |
The production technology practice of fragrant peanut oil was introduced, including the process of frying seeds and pressing oil, steaming before frying and pressing oil, low temperature hydration degumming and low temperature anhydrous degumming. The flavoring of fragrant peanut oil, removal of aflatoxin, treatment of inferior peanut and peanut oil, and control of mineral oil content in peanut oil were discussed. It could provide reference for the industrial production of high quality and safe peanut oil. |
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