Application of enzymatic degumming on soybean oil degumming
  
DOI:
KeyWord:enzymatic degumming  PLA1  PLC  single enzyme degumming  double enzymes degumming  oil yield  phosphorus content
FundProject:“十三五”国家重点研发计划资助项目(2016 YFD0401405)
Author NameAffiliation
LI Wanping Beijing Engineering Laboratory of Geriatric Nutrition Food Research, Beijing Key Laboratory of Nutrition & Health and Food SafetyCOFCO Nutrition & Health Research Institute, Beijing 102209, China 
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Abstract:
      The influencing factors of PLA1 enzymatic degumming were studied, and the optimal laboratory parameters of PLA1 enzymatic degumming were determined. Three degumming methods of PLA1, PLC and PLC combined with PLA1 double enzymes were tested on different batches of crude soybean oil. The results showed that the optimal conditions for the PLA1 enzymatic degumming were obtained as follows: enzyme dosage 20 mg/kg, water dosage 3%, stirring speed 500 r/min, reaction temperature 55 ℃ and reaction time 2 h. Under these conditions, the phosphorus content of soybean oil decreased to within 10 mg/kg. The oil yield increased respectively 0.74-0.91 percentage points by PLA1 enzymatic degumming, 0.70-0.84 percentage points by PLC enzymatic degumming, 1.34-1.89 percentage points by PLC combined with PLA1 enzymatic degumming. The pilot production showed that the oil yield of PLA1 and PLC single enzymes degumming increased by 063 percentage points and 0.91 percentage points, respectively compared with water deyumming.
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