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火麻仁蛋白的研究及开发现状
Research and development status of hemp seed protein
  
DOI：
中文关键词:  火麻仁蛋白  营养功效  提取技术  加工特性  产品开发
英文关键词:hemp seed protein  nutritional efficacy  extraction technology  processing characteristics  product development
基金项目:山西省农科院应用基础研究计划优秀青年基金项目（YCX2020YQ42）；山西省农科院山西“农谷”研发专项（YCX2018214）；山西省农科院农业产业发展科技引领工程项目（2020CYYL-05）；山西省重点研发计划（重点）项目（201603D211104）
Author NameAffiliation
LI Qun Shanxi Key Laboratory of Characteristic Agro-Products Processing，Institute of Functional Food of Shanxi, Shanxi Agricultural University，Taiyuan 030031，China 
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中文摘要:
      火麻仁蛋白是一种优质的功能活性蛋白。对火麻仁蛋白降血糖、减肥、抗肿瘤、调节免疫、抗疲劳、改善贫血的营养功效，火麻仁蛋白制备技术、加工特性及相关产品开发利用现状等进行综述，同时对火麻仁蛋白一些未探明的功效机理、提取工艺的优化、产品研发等方面进行了展望，以期为火麻仁蛋白的研究与应用提供理论依据和技术支持。
英文摘要:
      Hemp seed protein is a kind of high-quality functional and active vegetable protein. The nutritional efficacy,including lowering blood sugar, weight loss, anti-tumor, regulating immunity, anti-fatigue and improving anaemia, extraction technology, processing characteristics and related products development status of hemp seed protein were reviewed. At the same time, some unexplored mechanism of efficacy of hemp seed protein, optimization of extraction process, product development, etc. were prospected. It was expected to provide theoretical basis and technical support for the research and application of hemp seed protein.
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