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Research and development status of hemp seed protein
  
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KeyWord:hemp seed protein  nutritional efficacy  extraction technology  processing characteristics  product development
FundProject:山西省农科院应用基础研究计划优秀青年基金项目（YCX2020YQ42）；山西省农科院山西“农谷”研发专项（YCX2018214）；山西省农科院农业产业发展科技引领工程项目（2020CYYL-05）；山西省重点研发计划（重点）项目（201603D211104）
Author NameAffiliation
LI Qun Shanxi Key Laboratory of Characteristic Agro-Products Processing，Institute of Functional Food of Shanxi, Shanxi Agricultural University，Taiyuan 030031，China 
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Abstract:
      Hemp seed protein is a kind of high-quality functional and active vegetable protein. The nutritional efficacy,including lowering blood sugar, weight loss, anti-tumor, regulating immunity, anti-fatigue and improving anaemia, extraction technology, processing characteristics and related products development status of hemp seed protein were reviewed. At the same time, some unexplored mechanism of efficacy of hemp seed protein, optimization of extraction process, product development, etc. were prospected. It was expected to provide theoretical basis and technical support for the research and application of hemp seed protein.
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