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Overview on bioactive substances in vegetable oil and their nutritional characteristics
  
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KeyWord:vegetable oil  phytosterol  squalene  vitamin E  β-carotene  nutritional characteristic
FundProject:国家自然科学基金面上项目（31972110）；“十三五”国家重点研发计划子课题（2018YFD0401102)
Author NameAffiliation
JING Lulu College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450052, China 
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Abstract:
      Vegetable oil, rich in phospholipids, phytosterol, vitamin E, squalene and other bioactive substances, is an important source of energy to human life. To further understand the nutritional characteristics and potential utilization value of vegetable oils, the research status of bioactive substances (phytosterol, vitamin E, squalene and β-carotene) contents and their nutritional characteristics of eight kinds of bulk oils and seven kinds of special oils were summarized,and the composition difference of bioactive substances in different vegetable oils was clarified so as to provide a theoretical support and reference for consumers to choose edible oils rationally.
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