Nutritional components of Malania oleifera seed kernel
  
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KeyWord:Malania oleifera seed kernel  nutrional component  fatty acid  amino acid  mineral element
FundProject:云南省重大科技专项“生物资源数字化开发应用”项目(202002AA10007);云南省万人计划“云岭产业技术领军人才”专项(云发改人事〔2018〕212号)
Author NameAffiliation
SU Jiling .School of Chemical EngineeringSouthwest Forestry UniversityKunming 650000, China 
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Abstract:
      The content of protein and oil of Malania oleifera seed kernel, and the fatty acid composition and mineral element content of Malania oleifera seed kernel oil were determined. In addition, the amino acid composition of the seed kernel was determined by an automatic amino acid analyzer, and the nutritional value of the amino acids was evaluated. The results showed that the protein content of Malania oleifera seed kernel was 21.02%. The oil content was 61.05%. 17 fatty acids were determined from the oil, including 5 saturated fatty acids and 12 unsaturated fatty acids, in which the content of nervonic acid was the highest, reaching 45.04%. Malania oleifera seed kernel contained 17 kinds of amino acids, in which 7 kinds were essential amino acids, and its score of amino acid ratio coefficient (SRC) was 7725, indicating higher nutritional value of Malania oleifera seed kernel. Malania oleifera seed kernel contained mineral elements, such as K、P、Mg、S, Ca、Fe and Mn. Malania oleifera seed kernel was rich in nutrients, and could be further enhanced for their resource utilization.
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