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Progress on structure, dietary source and nutrition of phospholipid
  
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KeyWord:phospholipid  structural property  dietary source  nutritional characteristics
FundProject:国家自然科学基金项目（31571926）；湖北省技术创新项目（2018AHB014）；武汉市科技计划项目（2019020701011468）；中国农业科学院创新工程项目（CAAS-ASTIP-2013-OCRI）
Author NameAffiliation
RAN Shiqian Hubei Key Laboratory of Lipid Chemistry and Nutrition，Key Laboratory of Oilseeds Processing of Ministry of Agriculture and Rural Affairs, Oil Crops and Lipids Process Technology National ＆ Local Joint Engineering Laboratory,Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan 430062，China 
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Abstract:
      Progress on structure, dietary source and nutrition of phospholipid
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