| At present, Chinese edible vegetable oil supply is seriously insufficient and overconsumption, result in high import dependence. In 2020, the self-sufficiency rate of edible vegetable oil decreased to 31.5%, and the supply side and market risks increased. Using the relevant data of Chinese edible vegetable oil consumption from 1965 to 2020, the changes and the risks in the consumer demand side and supply side of edible vegetable oil were analyzed.According to the strategic requirements of healthy China, production advantages and development potential of oilseeds, the countermeasures were put forward to optimize the demand side and supply side reform of Chinese edible vegetable oil consumption, which is of great significance to further optimize the consumption pattern of Chinese edible vegetable oil, promote the healthy consumption of Chinese, improve the capacity and structure of Chinese oilseed supply, and ensure the safety of edible vegetable oil supply in China. |
