Process optimization of lipid extraction from the gonad of Heliocidaris crassispina via enzyme-assisted aqueous method and effect of extraction methods on its quality
  
DOI:
KeyWord:Heliocidaris crassispina  lipid  enzyme-assisted aqueous method  physicochemical property  fatty acid  lipid composition  melting  crystallization
FundProject:福建省省属公益类科研院所基本科研专项(2018 R1003-11);福建省海洋与渔业结构调整专项(2021HYJG20)
Author NameAffiliation
PAN Nan Key Laboratory of Cultivation and High-value Utilization of Marine Organisms in Fujian Province, National Research and Development Center for Marine Fish Processing, Fisheries Research Institute of Fujian, Xiamen 361013, Fujian, China
 
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Abstract:
      The lipids from the gonad of Heliocidaris crassispina (Fujian Province, China) was extracted using enzyme-assisted aqueous extraction method (EAE), and the extraction process was optimized by single factor experiment and orthogonal experiment. By applying gas chromatography-mass spectrometry (GC-MS), Generik Diol solid-phase extraction (SPE), high-performance thin layer chromatography (HPTLC) and differential scanning calorimetry (DSC) technologies, the quality of EAE lipid was comparatively characterized with that of Folch method and Matyash method with the lipid yields, physicochemical properties, fatty acid compositions, nutritional indexes, lipid compositions, melting and crystallization characteristics as indicators. The results showed that the optimal conditions of EAE process were determined as follows: solid-liquid ratio 1∶ 20, neutral protease dosage 7 500 U/g, enzymatic hydrolysis temperature 50 ℃,enzymatic hydrolysis time 5 h, and pH 7. The lipid yield was 23.22% under above conditions, which was significantly lower than that of Folch method (2727%) and Matyash method (27.14%). Compared with Folch method and Matyash method, the lipids from the gonad of Heliocidaris crassispina extracted by EAE had lower peroxide value (0.006 g/100 g), higher iodine value (95.77 gI/100 g), lower content of saturated fatty acids (51.48%), higher content of polyunsaturated fatty acids (34.53%), higher total content of EPA and DHA (15.04%), better nutritional indexes, lower phospholipids content (4.23%) and lower melting temperature and crystallization temperature. In conclusion, though bearing the shortages of low yield, complicated demulsification process and poor selectivity of phospholipids, EAE surpassed Folch method and Matyash method for milder conditions, eco-friendly initiatives, better quality, better nutritional value, lower melting and crystallization temperature of lipids, and suitable for the development of high quality marine dietary lipids.
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