Time ：
HomeAbout JournalEditorial BoardContact UsJournal subscriptionsSubmission Guidelines中文
Progress in preparation and application of sucrose fatty acid ester
  
DOI：
KeyWord:sucrose fatty acid ester  surfactant  chemical synthesis  transesterification
FundProject:
Author NameAffiliation
LIU Weikang Department of Food Science and Technology, Jinan University, Guangzhou 510635, China 
Hits: 2611
Download times: 1212
Abstract:
      Sucrose fatty acid ester, sucrose ester for short, is a good surfactant and is widely used in food industry. The synthesis methods of sucrose ester are mainly divided into chemical method and enzymatic method. The chemical synthesis method of sucrose ester was introduced in detail, and the operation steps, preferred processes, advantages and disadvantages of acyl chloride esterification method and transesterification method were summarized, and it was compared with enzymatic method. The structure, physicochemical properties, application and industrial development status of sucrose ester were briefly described, in order to provide reference for the industrial production of sucrose ester.
View full text   View/Add Comment  Download reader
Close
Magazine Press of CHINA OILS AND FATS
Address：Laodong Road 118 , Lianhu District, Xi 'an City, Shaanxi Province, China Postcode：710082
Phone：008602988617441;008602988621360 ;008602988626849 Fax：008602988625310
You are the number  1027699  Visitors  京ICP备09084417号