Rapid identification of brand and origin of cold pressed first-grade walnut oil based on three-dimensional fluorescence spectroscopy
  
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KeyWord:three-dimensional fluorescence spectra  recognition model  walnut oil  brand  origin
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Author NameAffiliation
HUANG Wei, XIA Alin, HOU Taidong, LEI Yuanxiong School of Food and Chemical Engineering, Shaoyang University, Shaoyang 422000, Hunan, China 
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Abstract:
      In order to find a method to quickly identify brand and origin of walnut oil, cold pressed first-grade walnut oils of four brands from three origins were used as the research object, 300 samples were collected in batches, samples were scanned with a fluorometric detector and three-dimensional fluorescence spectra were collected in two time intervals of one month. A total of 600 sets of spectral data collected were extracted by PCA, and principal component 1 was selected from samples of the same brand or origin to form a new data set to achieve data dimension reduction. Then, combined with PLS-DA and BP-ANN chemical pattern recognition methods, brand recognition model and origin recognition model of walnut oil were constructed. The results showed that PLS-DA and BP-ANN could both accurately identify the corresponding brand and origin of walnut oil with the recognition rate of 100%. So the combination of three-dimensional fluorescence spectra with PLS-DA and BP-ANN can be used as a method for rapid identification of brand and origin of cold pressed first-grade walnut oil.
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