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| Review on progress of enzymatic production of diacylglycerol |
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| DOI： |
| KeyWord:lipase diacylglycerol esterification glycerolysis hydrolysis |
| FundProject: |
| Author Name | Affiliation | | LI Yue1, ZHONG Nanjing2, LI Hongguang1 | 1.Nutrition Department, Zhongshan Municipal People’s Hospital, Zhongshan 528428, Guangdong, China
2.Food College, Guangdong Pharmaceutical University, Zhongshan 528458,Guangdong, China |
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| Abstract: |
| Diacylglycerol(DAG) can reduce weight due to its ability of inhibiting fat accumulating and reducing the level of triacylglycerol(TAG). Compared with chemical catalysis, enzymatic catalysis of DAG production exhibits mild reaction conditions, higher selectivity and environmental friendly. The status of enzymatic production of DAG in worldwide was reviewed. Preparation of DAG by enzymatic esterification synthesis, enzymatic glycerolysis and enzymatic hydrolysis was introduced in details. Besides, how to improve the specificity of DAG was emphasized and the key problems of lipase in the preparation of DAG were summarized, so as to provide reference for the industrial production of DAG. |
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