Time ：0:16
HomeAbout JournalEditorial BoardContact UsJournal subscriptionsSubmission Guidelines中文
Thursday April 3,2025,
Drying kinetics and model of rapeseed by microwave pretreatment
  
DOI：
KeyWord:rapeseed  microwave pretreatment  moisture change  drying kinetics model
FundProject:
Author NameAffiliation
YANG Bo，LIU Changsheng，LI Wenlin，WANG Weijun，ZENG Shilin Hubei Key Laboratory of Lipid Chemistry and Nutrition，Key Laboratory of Oilseeds Processing of Ministry of Agriculture，Oil Crops and Lipids Process Technology National ＆ Local Joint Engineering，Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences,Wuhan 430062，China 
Hits: 1147
Download times: 820
Abstract:
      In order to clarify the moisture changes during rapeseed microwave pretreatment process and establish rapeseed microwave pretreatment drying model, the changes in moisture content, moisture ratio and water loss rate of rapeseed after microwave pretreatment were investigated at a layer thickness of 12 mm and different microwave powers (1.0,1.5,2.0 kW), and at a microwave power of 1.5 kW and different layer thicknesses (6,12,18 mm), and data fitting was carried out with the common drying models of exponential model, single diffusion model and Page model. The results showed that the higher the microwave power and the thinner the material layer, the faster the moisture loss of rapseed and the shorter the pretreatment time. The changes in moisture of rapeseed during the microwave pretreatment process fitted best with the Page model.
View full text   View/Add Comment  Download reader
Close
Magazine Press of CHINA OILS AND FATS
Address：Laodong Road 118 , Lianhu District, Xi 'an City, Shaanxi Province, China Postcode：710082
Phone：008602988617441;008602988621360 ;008602988626849 Fax：008602988625310
You are the number  944677  Visitors  京ICP备09084417号